Archive for May, 2013

Actifry Fried Pickles with Cheddar Cheese and Bacon

by on May.12, 2013, under FOOD!!!

Have not tried, but was asked if I could find, so posted for them to see it.
Let me know if it works and if any good. 🙂
Fried Pickles with Cheddar Cheese and Bacon

Fried Pickles with Cheddar Cheese and Bacon

Preparation Time: 10 minutes

Cooking Time: 7 minutes

Serve: 2 people


  • 4 medium-small kosher dill pickles
  • 2 ounces Cheddar Cheese
  • 2 strips bacon, lightly cooked and cut into small bits
  • 1/2 cup all-purpose flour
  • 1 large egg


Cut a wedge out of the top of each pickle. It should run the almost the entire length and be triangular in cross section. Use a small spoon to dig the seedy insides out of each pickle. Stuff each with a generous amount of cheese and bacon. Place the lids back in place with two toothpicks (things will run more smoothly if the toothpicks are positioned parallel to each other). Prepare a three-station breading operation. Flour in the first container (or plate), the egg beaten with the tablespoon of milk in the second, and the panko crumbs seasoned with a pinch of cayenne in the third. Roll each stuffed pickle in the flour, shake off excess and move to the egg wash. Once coated in egg let excess drip off and move to panko for a bread crumb covering. Move back to egg and then again to panko for a second coating. Hold on a plate while you repeat the process with the other pickles. Place the pickles carefully into the Actifry and drizzle with 1 1/2 TBSP oil. Turn the cooker on and set the timer for 5 minutes. After 5 minutes continue cooking for 1-2 minute increments until desired browning is achieved.

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